Delicious Chin Chin Breakfast Bar Recipe
Try this delicious no bake recipe for a quick snack, great for a Sunday afternoon activity with the kids!
Chin Chin Breakfast Bar
50g Raisins or any dried fruit of your choice
50g Chin Chin
20ml golden syrup
Method (No bake)
Place Chin Chin in a blender, grind and add the raisin, blend.
Melt butter & golden syrup.
Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.
Place into a square dish lined with baking paper.
Press in tightly, level up with a spoon.
Refrigerate for 2 hrs or leave overnight.
Cut into squares & serve.