Delicious Chin Chin Breakfast Bar Recipe

Try this delicious no bake recipe for a quick snack, great for a Sunday afternoon activity with the kids!

Chin Chin Breakfast Bar

Ingredients

• 50g Raisins or any dried fruit of your choice

• 50g Oat

• 50g Chin Chin

• 20ml golden syrup

• 20g margarine/butter​

Method (No bake)

1. Place Chin Chin in a blender, grind and add the raisin, blend.

2. Melt butter & golden syrup.

3. Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.

4. Place into a square dish lined with baking paper.

5. Press in tightly, level up with a spoon.

6. Refrigerate for 2 hrs or leave overnight.

7. Cut into squares & serve.