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Delicious Chin Chin Breakfast Bar Recipe

Try this delicious no bake recipe for a quick snack, great for a Sunday afternoon activity with the kids!

Chin Chin Breakfast Bar


  • 50g Raisins or any dried fruit of your choice

  • 50g Oat

  • 50g Chin Chin

  • 20ml golden syrup

  • 20g margarine/butter​

Method (No bake)

  1. Place Chin Chin in a blender, grind and add the raisin, blend.

  2. Melt butter & golden syrup.

  3. Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.

  4. Place into a square dish lined with baking paper.

  5. Press in tightly, level up with a spoon.

  6. Refrigerate for 2 hrs or leave overnight.

  7. Cut into squares & serve.

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